Fizz the season! Join us on Wednesday, November 23rd at 6:30 pm for our Sparkling Wine Dinner! Let us do the cooking for you on the night before Thanksgiving. Cost is $50 a person for four courses prepared by Chef Tuck and three wine pairings presented by Zoe Curren of Premium Brands Wine and Spirits. Please give us a call at 9183987201 to save your seat at the dinner. Cheers!

First Course
Crab Cake with Calabrian Chili Aioli
Lunaria 'Ancestrale' Sparkling Pinot Grigio, Abruzzo, Italy

Second Course
Lasagna alla Vodka
Montsarra Cava Brut, Spain

Third Course
Fried Chicken Paillard with Pomegranate Salsa
Kir Yianni 'Akakies' Sparkling Rose, Greece

Dessert
Maple Tiramisu