Fizz the season! Join us on Wednesday, November 23rd at 6:30 pm for our Sparkling Wine Dinner! Let us do the cooking for you on the night before Thanksgiving. Cost is $50 a person for four courses prepared by Chef Tuck and three wine pairings presented by Zoe Curren of Premium Brands Wine and Spirits. Please give us a call at 9183987201 to save your seat at the dinner. Cheers!
First Course Crab Cake with Calabrian Chili Aioli Lunaria 'Ancestrale' Sparkling Pinot Grigio, Abruzzo, Italy
Second Course Lasagna alla Vodka Montsarra Cava Brut, Spain
Third Course Fried Chicken Paillard with Pomegranate Salsa Kir Yianni 'Akakies' Sparkling Rose, Greece
