Cooking on the day before Thanksgiving? I think not!✨
Join us on Wednesday, November 27th for our annual night-before-Thanksgiving Sparkling wine dinner! Our Sommelier Zoë Curren will be presenting three fabulous sparkling wines from Spain and Italy while Chef Tuck works his magic with pairing each wine with four courses. The dinner begins at 6:30pm and reservations can be made by calling us at 918-398-7201. We are happy to accommodate dietary restrictions.
