1st Course

Fried Artichokes

Lemon Aioli

Wine-Hahn Pinot Gris, Monterey

“White peach on the nose highlights citrus components of pear, lemon and pineapple aromatics. Flavors of tropical fruit, lemon and slight hints of pear and nectarine mingle on the mid-palate, rounding out a medium-bodied mouthfeel with refreshing, bright acidity, and mineral finish.”

2nd Course

Spring Lamb Bolognese

Wine-Hahn GSM, California

“Bright ruby in color, with generous aromas of black cherry, red berry, touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad, rich mid-palate, pleasant mouthfeel, and a well-composed finish.”

Entrée

Spiced Chicken with Roast Herbed Tomatoes

Wine-Hahn Cabernet Sauvignon, California

“Ruby red in color, bursting with aromas of strawberry, red and black cherry, blackberry and a touch of white pepper. On the palate, layers of red fruit, strawberry, blueberry and warm spice notes complemented by round mouthfeel, velvety tannins and long finish.”

Dessert

Strawberry-Basil Shortcakes

$50 per person