1st Course
Fried Calamari
Asian Slaw & Chipotle Vinaigrette

Wine-St. Rey SRV Chenin Blanc, California
“A great balance of sweetness, flavor, and acidity. Crisp on the palate with a soft mineral finish.
Tasting Notes: Rich with floral notes like honeysuckle, jasmine, orange, green apple, and crisp pear.”

2nd Course
Pomegranate Glazed Salmon
Farro and Walnut Cherry Salad

Wine-American Recordings Pinot Noir, Oregon
“Fresh stewed rhubarb and strawberry, spicey and crisp, mouth-watering, fresh and firm, a tap of salinity, herby - satisfying.”

Entrée
Roast Pork loin
Roast Tomato-Chili de Arbol Sauce & Black Beans

Wine-St. Rey SRV Zinfandel, California
“Aromatically the Zinfandel is bright and spicy, with notes of ripe raspberries, ripe blackberries, and a hint of red pepper flakes. On the palate, the wine is well balanced with smooth fruit flavors and a finishing kick of acidity that leaves the mouthwatering.”

Dessert
Strawberry Shortcake

$45 per person