Join us on Wednesday, April 5th for our Springtime in Paris wine dinner! Only $50 for four courses prepared by chef Tuck with 3 wine pairings presented by Zoë Curren of Premium Brands. The dinner begins at 6:30 pm and we’re happy to accommodate any dietary restrictions! Call us at 9183987201 for reservations.
First Course Crab Cake with Lemon Aioli Bonpas Luberon White Blend, Rhône
Second Course Mushroom and Jambon Crepes with Porcini Cream Sauce Mommessin Saint Amour, Beaujolais
Third Course Coq au Vin Maison Fortant Coastal Select Cabernet Sauvignon, Languedoc-Rousillon
