SOLD OUT

Miam Miam!

Join us on Wednesday, April 5th for our Springtime in Paris wine dinner! Only $50 for four courses prepared by chef Tuck with 3 wine pairings presented by Zoë Curren of Premium Brands. The dinner begins at 6:30 pm and we’re happy to accommodate any dietary restrictions! Call us at 9183987201 for reservations.

First Course
Crab Cake with Lemon Aioli
Bonpas Luberon White Blend, Rhône

Second Course
Mushroom and Jambon Crepes with Porcini Cream Sauce
Mommessin Saint Amour, Beaujolais

Third Course
Coq au Vin
Maison Fortant Coastal Select Cabernet Sauvignon, Languedoc-Rousillon

Dessert
Crème Brûlée Sandwich