I am excited to host this elevated experience, with S.R. Tonella owner and winemaker Steve Tonella.

Experience an evening of exceptional Napa Valley wines and refined fall cuisine as we welcome S.R. Tonella to The Summit. Five thoughtfully composed courses, five distinctive wines, and one unforgettable evening celebrating the flavors of the season.

Reception: 

Ora King Salmon Crudo, Compressed Apple, Cucumber, Blood Orange-Lemon Vinaigrette, Fresh Herbs, Trout Roe Crispy Potato Rösti, Blue Crab Salad, Fennel, Asian Pear, Crème Fraîche

2024 Sauvignon Blanc Rutherford Reserve

1st

Ricotta Gnudi, Roasted Butternut Squash Velouté, Crispy Sage, Toasted Hazelnuts, Chili Oil

2024 Semillon Rutherford

2nd

Baby Kale, Point Reyes Blue, Roasted Fig, Duck Confit Croquette, Black Cherry-Balsamic Gastrique, Toasted Walnut Crumble

2021 Cabernet Franc Coombsville

3rd

Coffee Rubbed Venison Chop, Roasted Wild Foraged Mushrooms, Celeriac Puree, Black Plum Demi-Glace

2023 Malbec Stagecoach

4th

Creekstone Farms American Wagyu Bavette, Foie Gras, Roasted Shiitake and Madeira Demi-Glace, Burgundy Truffle, Pommes Aligot

2022 BDX Proprietary Red Blend Napa Valley

$275++ per person

Governors’ Suite, 30 th Floor 

Reception: 6:30 p.m.  

Dinner: 7:00 p.m.