Welcome Cocktail

Irish Whiskey Mule

1st Course

Irish Whiskey and Honey Roasted Salmon

Wine-Commanderie de la Bargemone Blanc, Provence France

“Classic Provençal white wine from a foremost estate in Coteaux d’Aix AOC. Light, crisp, and refreshing, this unoaked white offers aromas of lemon oil, sage, and verbena, with a light mineral character and a long, clean finish. 50% Sauvignon-Blanc, 50% Vermentino, this charming wine is aromatic, fresh, and fragrant. Made with organic grapes.

Tasting Notes: This classic, unoaked white is light, crisp and refreshing, offering aromas of lemon oil, sage, and verbena, with a light mineral character and a long, clean finish.”

2nd Course

Bangers and Mash

Onion-Mustard Sauce

Wine-Cotiere Syrah Thompson Vineyard, Santa Barbara California

“It is concentrated, rich, black and blue fruit scented beauty that has lots of charred meats and minerality, medium to full-bodied richness, and ripe tannin."

90 Points Wine Advocate

Entrée

Corned Beef and Cabbage

Wine-Kidia Carmenere, Chile

“Deep ruby red color with bluish tints. On the nose stand out aromas of black fruits combined with spicy notes typical of the variety. The palate is creamy and concentrated, highlighting blackberry flavors, cassis and plums that melt into notes of chocolate and toffee. Tasty and persistent ending.”

Dessert

Bailey’s Cheesecake

$50 per person