Stag’s Leap Wine Cellars, known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.
AMUSE-BOUCHE
CHARBROILED OYSTER
citrus garlic butter, herb crumbs, louisiana foam
paired with
STAG'S LEAP WINE CELLARS 'AVETA' SAUVIGNON BLANC
FIRST COURSE
CRISPY STUFFED CHICKEN
baby spinach, wild mushrooms, whipped cheese, herb cream sauce
paired with
STAG'S LEAP WINE CELLARS 'KARIA' CHARDONNAY
SECOND COURSE
COFFEE-BRAISED PORK TENDERLOIN
bleu cheese mashed potatoes
paired with
STAG'S LEAP WINE CELLARS 'ARTEMIS' CABERNET SAUVIGNON
THIRD COURSE
FILET WITH WHIPPED BOURSIN CHEESE
lyonnaise potatoes, corn maque choux
paired with
STAG'S LEAP WINE CELLARS 'FAY' CABERNET SAUVIGNON
FOURTH COURSE
BUTTER CAKE
vanilla ice cream, pralines, bourbon salted caramel
paired with