Stag’s Leap Wine Cellars, known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.

AMUSE-BOUCHE

CHARBROILED OYSTER

citrus garlic butter, herb crumbs, louisiana foam

paired with

STAG'S LEAP WINE CELLARS 'AVETA' SAUVIGNON BLANC

FIRST COURSE

CRISPY STUFFED CHICKEN

baby spinach, wild mushrooms, whipped cheese, herb cream sauce

paired with

STAG'S LEAP WINE CELLARS 'KARIA' CHARDONNAY

SECOND COURSE

COFFEE-BRAISED PORK TENDERLOIN

bleu cheese mashed potatoes

paired with

STAG'S LEAP WINE CELLARS 'ARTEMIS' CABERNET SAUVIGNON

THIRD COURSE

FILET WITH WHIPPED BOURSIN CHEESE

lyonnaise potatoes, corn maque choux

paired with

STAG'S LEAP WINE CELLARS 'FAY' CABERNET SAUVIGNON

FOURTH COURSE

BUTTER CAKE

vanilla ice cream, pralines, bourbon salted caramel

paired with

COFFEE & TEA