Join us for an elegant wine dinner celebrating Table Ten, a beloved chapter in Kathy's culinary story. Enjoy a thoughtfully curated menu that brings back comforting favorites — reimagined with the refined touch of The French Hen. A night of flavor, warmth, and fine wine awaits. Call and reserve your seat today!

Menu

Amuse Bouche - Buttermilk Fried Chicken with Mango Gravy
Kraemer Blanc de Blancs

1st course - Smoked Trout Dip with Homemade Crackers
(a twist on tuna salad and saltines)
Groth Sauvignon Blanc

2nd course - Rabbit Pot Pie with Puff Pastry (a twist on traditional Chicken Pot Pie)
Cru SLH Pinot Noir

3rd course - Veal Meatloaf with Veal Demi Glaze (a twist on ground beef meatloaf and brown gravy)
Starmont Cabernet Sauvignon

4th course - Hot Fudge Sundae Martini (grown-up hot fudge sundae)