Enjoy Tamber Bey Vineyard wines perfectly paired with French Hen's delicious entrées. Meet our guest speaker Ben Gillett, (National Sales Manager), and learn more about Tamber Bey Vineyards. 

COURSE 1

Porter Peach & Burrata Salad
lemon white balsamic vinaigrette | torn basil
Lizzy's Vineyard Sauvignon Blanc, 2018

COURSE 2

Gnocchi
vanilla brown butter | sage | hazelnut | poached lobster
Deux Chevaux Vineyard Chardonnay, 2018

COURSE 3

Blackened Tuna
parsnip purée
Deux Cheveux Vineyard Merlot, 2018

COURSE 4

Coffee Crusted Beef Tenderloin
shitake mushroom | pasilla chili broth
Deux Cheveux Vineyard Rabicano 2018

$150 per person, tax and gratuity included