Join us this Wednesday, June 16th for our Taste of the Tropics wine dinner! We’ll be cookin’ up four delicious courses by Chef Tuck and James with three wine pairings by Zoë from Premium Brands! Only $50 a person, 6:30 pm! Reservations available by calling 9183987201 or by emailing duetjazz9@gmail.com.
First Course Seared Mahi Mahi with Honey Macadamia Crust and Pineapple Ginger Relish Commanderie de la Bargemone Blanc, France
Second Course Barbecued Duck Leg with Coconut Milk, Chiles and Green Peppercorns Talley Estate Pinot Noir, California
Third Course Spice Rubbed Pork Loin with Ancho Chile Mustard Sauce Broadbent Douro Red, Portugal
