A Night of Collaboration: A Celebration of Tulsa

The Mayo Hotel will host an intimate, one-night-only culinary experience featuring some of Tulsa’s most celebrated chefs and culinary talents. One room. Fifty guests. An extraordinary collaboration. This evening is about more than a meal. It is a celebration of what happens when Tulsa’s culinary community comes together to share ideas, techniques, ingredients, and a genuine passion for hospitality. Each chef will bring their own perspective and signature style to the table, creating a thoughtfully curated menu that could only exist through collaboration. From the farm to the kitchen, every element of the evening reflects the talent, creativity, and collaborative spirit that make Tulsa’s culinary community so distinctive.

The Collaboration Chef Cameron Werry The Mayo Hotel / 1925 CEC

Chef Devin Levine BOK Center

Chefs Joel & Amanda Bein Meat and Cheese Show

Chef Robert Brassfield Copper Dome

Chef Ronnie Smith American Inheritance Farmer Shane Illingworth Produce Now

Join us for an intimate evening where exceptional food, remarkable talent, and the spirit of collaboration come together at one table.

Limited to 50 guests

One night. One table. Endless possibility.