On May 14, step behind the scenes for an unforgettable evening of wine, flavor, and storytelling.

Oak View Group’s Executive Chef Devin Levine welcomes you to Underground Kitchen, a private dining experience held inside the Arvest Convention Center’s state-of-the-art kitchen.

Be part of something new—an exclusive monthly experience that brings you front and center in the kitchen. Each month we will unveil a curated beverage pairing, thoughtfully chosen to complement the menu and elevate your experience.

Enjoy a five-course tasting menu curated by Chef Levine, perfectly paired with selections from the acclaimed 32 Winds Winery. Special guests from 32 Winds will share the stories and global inspiration behind each wine, adding depth to every sip.

Seats are limited. Join us underground—where the best flavors are found behind the scenes.

Amuse-Bouche

Ahi Tuna Tartare, Avocado & Cucumber Pearls

sesame seaweed slaw, wonton crisps, shiro shoyu

2023 32 Winds Sauvignon Blanc, Dry Creek Valley

DF, NF

Menu

Grilled Bosc Pear, San Pietro Prosciutto & Stilton Panna Cotta

port-red currant syrup, micro tatsoi, frosted walnuts

2019 32 Winds Chardonnay, Sonoma Coast

V, GF

French Onion Soup Dumplings

braised mushrooms, gruyere, parmigiana, bone broth

2022 Mascarin Red Field Blend, Angelo Estate Vineyard, Dry Creek Valley

V, NF

Roast Quail Breast, Wild Mushroom & Foie Gras en Crepinette

sweet potato brulée, brioche, fig Vincotto, micro red amaranth

2018 32 Winds Pinot Noir, Sonoma Coast

NF

Porcini Dusted Teres Major

pommes galette, charred cippolini soubise, bundled asparagus, Cabernet essence

2019 32 Winds Cabernet Sauvignon, Moon Mountain District

GF, NF

“Apricots and Almonds”

Apricot cheesecake with almond crust, honey crème anglaise, almond brittle, roasted apricot compote, apricot coulis, toasted almond cream, micro mint