1st Course

Fried Calamari Tostada

Asian Slaw-Chipotle Vinaigrette

Wine-Vice Sauvignon Blanc “The House” Napa Valley

“Seductive and inviting aromas of spearmint, melon, kiwi and quince. Medium body with impressive depth on the palate. Persistent flavors of Meyer lemon and ginger with notes of pear, verbena and Italian basil. Excellent harmony of flavors from start to finish, perfectly balanced, stylish and truly brilliant! Enjoy now and over the next 4-6 years.”

2nd Course

Mushroom Florentine Pasta

Wine-Vice Pinot Noir, Napa Valley

“Rose, wild strawberry and dark cherry accent the nose, with a breeze of vanilla and coconut. Suave on the palate with focused minerality and solid power behind the red fruit core. Pomegranate, dried savory herbs and chocolate lead to a fresh and juicy finish.100% Pinot Noir.”

Entrée

Steak with Creamy Whiskey Sauce

Roast Smashed Potatoes

Wine-Vice Cabernet Sauvignon, Napa Valley

"Every day at The Vice, we put every effort at crafting the best of Napa Valley wines; and to making them accessible for the every day occasion. Every month of the year, we release a unique batch of our Napa Valley wines; yet “The House” Cabernet Sauvignon continues to be our most famous batch, that makes every day a very special occasion."

Dessert

Espresso Martini Pie

$50 per person