We're so excited to host a remarkable evening featuring the wines of Titus Vineyards, a family-owned Napa Valley winery with deep roots dating back to 1969. Eric Titus, owner of Titus Vineyards, will be joining us to share the story of their historic property, winemaking philosophy, and sustainable farming practices that have made their wines renowned for over 50 years.

Titus Vineyards produces exceptional Bordeaux-style wines, including their signature Cabernet Sauvignon and blends from their two estate vineyards. With a commitment to preserving the land and crafting meticulously blended wines, this is a rare opportunity to experience their passion firsthand.

The evening will include a 5-course dinner paired perfectly with Titus wines, offering guests a chance to savor the flavors of Napa Valley in Tulsa. Seats are limited, so reserve your spot today!

THE MENU

FIRST

FOIE GRAS TORCHON

Toasted challah, pickled peaches, micro celery,
truffle vinaigrette, cherry gel

Titus Sauvignon Blanc Napa Valley

SECOND

PUMPKIN SOUP

Squash, Onion, Potato, Roasted Pumpkin Seeds

Titus Zinfandel Sonoma Bald Mountain Vineyard

THIRD

DUCK CONFIT SALAD

Arugula, blue cheese, toasted walnuts,
bruleed figs, walnut vinaigrette 

Titus Cabernet Franc Napa Valley

FOURTH

SEARED TENDERLOIN FILET

Cabernet reduction, roasted broccolini,
root vegetable puree

Titus Cabernet Napa Valley

FIFTH

FLOURLESS CHOCOLATE TORTE

Cardamom whipped cream, macerated berries, mint

Titus Petite Sirah Port Style Wine