We at Biga have had the pleasure of working with Tom Rush for twenty years. He has that wonderful knack of making quest feel so comfortable at his bar. Tom is the ultimate professional and it is just great to see him work.
Tom’s good friends Jillian and Brian are picking out great wine to share with us.
Please come and celebrate his birthday.

Thanks,
Kate and Tuck

Santadi Vermentino di Sardegna “Villa Solais” DOC Sardinia

“100% Vermentino. Bright straw yellow with green and gold reflections. Fresh and pleasant on the nose and a refreshing palate with an intriguing minerality.”

1st Course
Shrimp Fra Diavolo

Wine-Tiamo Barbera IGT Piedmont

“The lovely Tiamo Barbera is a lighter, fresher red wine that has delightful aromas of raspberries. It is dry but full of fruit and a perfect every day Italian red.”

2nd Course
Lasagna Bolognese

Wine-Tiamo Chianti DOCG Tuscany

"The Tiamo single vineyard Chianti is a superbly balanced wine with aromas of red fruits and violets and on the palate is fruit forward, soft and very elegant."

Entree
Osso Buco
Risotto Milanese

Wine- La Masseria Primitivo IGT Puglia

“This classic Primitivo is deep ruby red in colour, with aromas of confected red fruits, blueberries and sweet spices on the nose. It is full bodied, well-balanced with soft tannins and a spicy finish.”

Dessert
Tiramisu

$45 per person