Bonjour! Join us on Wednesday, February 1st at 6:30 pm for our Tour de France wine dinner! Featuring four courses prepared by Chef Tuck with three wine pairings presented by Zoë Curren of Premium Brands Wine & Spirits. Cost is only $50 a person and we’re happy to accommodate any dietary restrictions. Call us at 9183987201 for reservations!
First Course Seared Scallops with Lemon Butter Caper Sauce and Mashed Potatoes Bouchard Ainé & Fils Brut de Chardonnay, Burgundy
Second Course Roast Salmon with Blood Orange Sauce and Braised Fennel Bouchard Ainé & Fils Pinot Noir IGP, Languedoc
Third Course Chicken Cordon Bleu with Mornay Sauce Mommessin Moulin a Vent, Beaujolais
