1st Course

Jambon Croquette with Bravas Sauce

Wine-Gulp Hablo Orange, Spain

“A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate.”

2nd Course

Salmon Provencal

Wine-Pas de Probleme Pinot Noir, France

“Pas de Problème Pinot Noir is a distinguished wine that exemplifies the elegance and complexity characteristic of this varietal. Originating from the Languedoc region in France, this Pinot Noir offers a vibrant bouquet of red fruit aromas, including cherry and raspberry, interwoven with subtle hints of earthiness and spice. The nose is inviting yet sophisticated, promising a well-rounded tasting experience. On the palate, it reveals a delicate balance between its bright acidity and smooth tannins, creating a harmonious structure that is both refreshing and satisfying.”

Entrée

Roasted Sausage and Grapes

Mashed Potatoes

Wine-Da Capogiro Montepulciano d’Abruzzo, Italy

“This a well-structured Montepulciano, light-bodied and easy-drinking with earthy and red fruits aromas. The mouth is juicy with gripping tannins, dry herbs, bramble red cherry and a hint of licorice..”

Dessert

Strawberry Fool

$50 per person