Welcome Champagne
Gonet Medeville 1er Cru Brut Champagne

1st Course
Roasted Beets, Hazelnuts and Goat Cheese

Wine-Domaine de Medeilhan Fleur de Chardon Chardonnay, Languedoc

“Our best chardonnays aged with its lees to give it that texture in the mouth so sought after on this grape variety. Thanks to this ageing, we bring buttery and brioche aromas to this cuvée while keeping the mineral and floral freshness. A complex structured white wine that will sublimate on your table, both with fish dishes and with good roast poultry”

2nd Course
Salmon with Lentils

Wine-Perrin Cotes du Rhone Reserve Rouge, Rhone

“Beautiful deep ruby red colour with garnet undertones. This wine offers a very expressive, complex and generous nose, mixing notes of blackberries and blackcurrants with spicy touches of black pepper. The palate opens with a lively but soft attack, immediately revealing beautiful freshness, before showing elegant roundness with beautiful aromas of ripe fruit and spices, supported by a silky structure with fine tannins. The finish is long and well-balanced and prolongs the tasty fruity and spicy notes.”

Entrée
Seared Duck Breast with Dried Cherries and Port

Wine-Chateau du Cedre Cahors Heritage, Southwest France
Malbec

"A rich, fruity and structured wine, this is full of black currant fruits. Its rich tannins are fully blended into the wine's intense fruitiness. Just the touch of minerality is a reminder that it is still aging.”

Dessert
French Pear Pie with Brown Sugar Topping

$50 per person