1st Course

Margherita Risotto Balls

Wine-Spasso Pinot Grigio Veneto

“Spasso Pinot Grigio is a dry and deliciously crisp white wine. Its brilliant acidity is coupled with refreshing citrus and floral notes. Enjoy chilled and serve with seafood, poultry, light pastas or on its own with family and friends.”

Pasta Course

Orecchiette with Italian Sausage and Broccoli

Wine-Spasso Montepulciano di Abruzzo, Abruzzo

“This wine has a deep plum color. With intense aromas of spice and cherries, Spasso Montepulciano has a luscious, fruity, medium-bodied palate and smooth tannins. Serve at room temperature with pasta, pizza, red meat, game or cheese.”

Entrée

Tomato Braised Sicilian Pork Chop

Wine-Mary Taylor Annamaria Sala Nero d’ Avola, Sicily

“The nose is sanguine, earthy and even metallic, with aromas of soil, pepper and graphite, with shining, fresh black cherries on top. All of those dark, glistening notes continue mingling on the palate, as fizzy yet tameable acid sparks around benevolent tannins.”

Dessert

Gianduja Mousse

(Chocolate-Hazelnut)

$50 per person