1st Course
Fritto Misto
(Shrimp, Calamari, Lemons)

Wine-Canella Prosecco Rose “Lido” DOC Veneto

“85% Glera grape and 15% Pinot Noir. Canella Prosecco Rosé “Lido” DOC is a lovely shade of pink with fine and persistent perlage, the nose features fruity notes of cherry, wild berries and delicate flowers. On the palate, it is fresh, vivacious and pleasingly dry, with excellent persistence.!”

2nd Course
Red Wine Pasta with White Ragu

Wine-Luigi Einaudi Dolcetto di Dogliani DOCG Piedmont

“A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes that come from the Village of Dogliani, where it obtains his maximal tipicity, of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight nal almond note. Of a dry and moderately acidic taste, after a minimum period of ageing, it has a good body and full taste.”

Entrée
Tuscan-Style Spareribs with Balsamic Glaze
White Beans

Wine-Monte Antico Toscana IGT Tuscany

“This is one of the best value Italian red on the market. Medium to full body with dried cherry, milk chocolate and light chili aromas and flavors. Long and delicious. Caressing mouthfeel. Bright acidity. A blend of Sangiovese, merlot and cabernet sauvignon. Drink now.” 90pts James Suckling

Dessert
Cannoli Pie

$50 per person