1st Course
Fried Artichoke Caesar Salad

Wine-Toscolo Vernaccia di San Gimignano DOCG Tuscany
“Luminous, straw yellow hue, leading on to a delicate aromatic bouquet of white flowers, pears and honeysuckle and a full-flavored palate rich in citrus aromas, firm freshness and almond nuances.”

2nd Course
Cannelloni alla’Abruzzese

Wine-Da Capogiro Montepulciano d’Abruzzo DOC, Abruzzo
“This Montepulciano captures the rich, red fruit of the Tuscan landscape. While the body is not overly presumptuous, a sip will have you craving your favorite Italian cuisine to accompany the dry, cherry finish. Le Chiantigiane aims to marry tradition with quality by preserving the culture of the small Italian winegrower. The partnering wine consortium works with small wine producers in order to support their small-yielding crops and traditional wine-making practices. *This is Lisa A's Favorite Wine!

Entrée
Pollo alla Potentina
(Spicy Chicken with Tomato and Onion)
Polenta

Wine-Vigneti di Vulture Aglianico DOC, Basilicata
“Intense deep ruby red with an ample nose showing notes of sour cherry, candied fruit, aromatic herbs and hints of vanilla and thyme. Exceptional, powerful, almost regal personality, with warm elegant undertones of spice and cream.”

Dessert
Cappuccino Cake
Coffee Whipped Cream

$50 per person