1st Course
Shrimp Mozambique
Rice

Wine-Delaforce Alvarinho, Portugal

“The Delaforce Alvarinho is a fragrant wine with notes of white and green fruit beneath the mineral hints, showing some oyster shell characters. It is crisp and elegant on the palate, with tension and vibrancy, finishing sharp and clean.”

2nd Course
Tuscan Lasagna
(meat ragu & bechamel)

Wine-Gioventu Chianti DOCG, Italy

“The color of the wine shows a burgundy center, becoming a clearer, burnt red on the edges. The nose is bold, with complex layers of fruit and earth. Aromas of black cherry, dark red flowers, and crushed, loamy rocks are at the core, with spicy, woodsy smells of milled black pepper and autumnal dried leaves right above it. The palate is focused on savory fruits of blackberry, cherry, and red citrus, freshened by a zing of clean minerality. Structure-wise, this wine has power, with long lasting acidity, and tannin on the top of the gums and down the tongue.”

Entrée
Seared Sirloin Steak with Blue Cheese Sauce
Fries

Wine-Hill Family “Barrel Select” Red Wine, Napa Valley

“Nicely perfumed and polished, this sleek, full-bodied wine has well-concentrated flavors of ripe, juicy black cherries. Firm, fine-grained tannins give a good, snappy texture, carrying the intense fruitiness through the lingering finish.”

Dessert
Crème Bruleed Sandwich

$50 per person