This event will showcase dishes featuring native pecans and other OK grown foods prepared by some of Tulsa's most talented chefs for a fun and interactive evening benefiting the Tulsa Famers' Market in honor of its 25th anniversary. Guests can expect an enchanting and enriching experience that will include wildly delicious food, chef demonstrations, educational features, libations, and live music from Shelby Eicher and friends at the gorgeous Mabee Grange at Tulsa Botanic Garden.
Participating chefs include:
Lisa Becklund, Proprietor Chef - il Seme & FarmBar
Carla Cousins, Chef de Cuisine - The Hemingway Steakhouse
Adam Myers - BurnCo BBQ
Shannon Smith - Personal Chef
Justin Thompson - Justin Thompson Restaurants
This event is sponsored by:
Justin Thompson Restaurant Group & Oklahoma Pecan Growers Association made possible by the Oklahoma Dept. of Agriculture, Food & Forestry
In Partnership with: