THE LATEST FROM
THE PRISONER WINE COMPANY
“Unshackled is set free to make its mark on the world.
We’ve liberated the fine wine experience for all to enjoy. Available in Red Blend, Cabernet Sauvignon, and Rosé — Each varietal compliments yet challenges the other. The delicious and daring combinations of mixed blacks, reds, and whites showcase the best of what California has to offer. Unshackled is potential unleashed. Pleasure unbottled. Taste unparalled. It’s what happens when you take the cuffs off. Go ahead, unlock the experience for yourself.”

1st Course
Shrimp Enchilada with Pineapple Pico de Gallo

Wine- Unshackled Rose California
“Bright and crisp with juicy tropical fruit characteristics. Featuring aromas of citrus with a hint of strawberry and melon. Flavors of grapefruit, tangerine and lemon with bright acidity results in a refreshing rosé with vibrant acidity and a crisp finish.”

2nd Course
Three-Cheese Baked Pasta with Porcini and Pancetta

Wine-Unshackled Red Blend California
Zinfandel, Malbec, Petite Sirah, Syrah, Grenache
“Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine supported with generous mouthfeel”
 
EntréePork Vindaloo with Cilantro Chutney
 
Wine- Unshackled Cabernet Sauvignon California
“Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.”

Dessert
Lemon Blueberry Cake

$45 per person