Join us on Wednesday, February 11th at 6:30pm for our Valentine’s Day wine dinner featuring all red wines! Chef Tuck will be preparing four romantic courses that will be paired with three wines presented by our Sommelier. Cost is $50 a person and we are happy to accommodate any dietary restrictions or provide mocktails for those who choose not to imbibe. Reservations are available by calling us at 918-398-7201. Cheers!