Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.
An optional wine pairing package is available. Tickets for the pairings are available separately. Chanista Karns of Provisions Fine Beverage Purveyors will be on hand to discuss the vegan wines we will be pairing.
Dinner will be served at 7 PM. Doors open at 6:45.
