Immerse yourself in the essence of Moët & Chandon and Veuve Clicquot. This event celebrates the love for bubbles and showcases the world’s finest champagnes. Both of these prestigious brands, synonymous with excellence, have inspired the evening’s four-course menu. Our Chefs have crafted dishes to complement an extraordinary lineup of the World’s Best Champagnes. Because truly, life is better with bubbles!
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Earlier Event: November 8
1989 (Taylor's Version) Wine Dinner at Duet
Later Event: November 9
Tasting Menu Takeover with Andreas Gsellmann at FarmBar