SPECIAL GUEST: Nora Comée (VP of National Sales)

1st COURSE

Caprese Salad
peach | basil | mozzarella
Vineyard 29 Cru Sauvignon Blanc, Napa Valley 2020

2nd COURSE

Red Wine Braised Duck Leg
golden raisins | capers | lemon | parmesan polenta
Vineyard 29 Cru Cabernet Sauvignon, Napa Valley 2018
94 Points Jeb Dunnuck

3rd COURSE

Grilled Iberico Flank Steak
jamon iberico | manchego | sun dried tomato | pine nut | basil
Vineyard 29 Aida Estates Zinfandel, St. Helena 2018
92 Points Robert Parker

4th COURSE

Lamb Bolognese
tagliatelle | san marzano tomato
Vinyard 29 Ceanda Cabernet Sauvignon, St. Helena 2018
95 Points Jeb Dunnuck

RESERVE YOUR TABLE

 or Call: 918-492-2596

$159 plus tax and gratuity