1st Course

Mussels in Tomato and White Wine Sauce

Wine-Umani Ronchi “Velodoro” Pecorino IGT, Abruzzo

“This white wine captivates right from the nose with enticing aromas of vibrant citrus and luscious stone fruit, harmoniously intertwined with subtle hints of garden herbs and wild berries, all underpinned by a refined mineral streak. On the palate, it presents a dry, bright, and zesty character—unfolding layers of white florals, lime, and lemon zest mingled with a saline complexity. Balanced by crisp acidity, it’s a versatile partner that cuts beautifully through richer seafood dishes yet is equally delightful on its own.”

2nd Course

Lamb Ragu with Fresh Mint & Ricotta

Wine- Umani Ronchi “Podere” Montelpuciano d’Abruzzo, Abruzzo

" A vivid, bright and textured red, showing aromas of dark cherries, blueberries and mild spices. It’s medium-bodied with finely grained tannins. Juicy crushed-berry character at the center with a delicious stream of sour cherries and a flavorful finish with excellent length.”

Entrée

Goulash Triestino

Polenta

Wine-Gradis Ciutta Cabernet Franc, Friuli-Venezia Giulia

“Characteristic is the intense and herbaceous bouquet, which is very pleasing and recalls the vine. Herbaceous is then also on the palate, supported by body and harmony. Full and generous, distinguished and austere. Nourishing ruby red, with pronounced purple rims that tend toward brick garnet with age. Wine for cold meats, great cooking, roasted white and red meats, noble poultry, game and aged cheeses.”

Dessert

Vanilla Panna Cotta

Fruit

$50 per person