Join us on Wednesday August, 27th for an unforgettable evening at The Chalkboard Kitchen + Bar Tulsa, featuring Wagner Family Vineyards & Caymus Wines! Indulge in a delightful culinary experience paired with 4 incredible wines. Chef Joel Bien & Chef Amanda Simecoe from The Meat & Cheese Show join us for a collaboration on the menu for this exciting event!

Whether you are a wine enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and wine pairing.