1st Course

Fried Calamari Tostada

Chipotle Vinaigrette

Wine-Castle Rock Sauvignon Blanc, California

“Our Castle Rock Sauvignon Blanc is produced from grapes grown in selected California vineyards where climate and soil conditions are ideal for this varietal. It carries aromas of lemongrass, grapefruit and lemon thyme with a hint of minerality. On the palate it is lively and fresh, with balanced acidity and flavors of pineapple and mandarin, with a lingering citrus zest.”

2nd Course

Rigatoni with Ragu Bolognese

Wine-Goose Ridge G3 Merlot, Columbia Valley

“Exhibits expressive and fresh aromas of red cherries, strawberries, and red currants complimented by notes of cola and cocoa. The palate opens broad and juicy leading into a core of intense and concentrated flavors of cherries and red plums. The supple and textured mid palate enhances the impression of fresh fruit. A fresh, lively, enduring finish is characterized by notes of blueberries, plum, and subtle baking spices.”.

Entrée

Seared Steak with Ancho Chili Sauce

Roast Corn Salsa

Wine-Stoller History Red Blend, Columbia Valley

Cabernet-Malbec

“The 2020 vintage in the Columbia Valley gave us concentrated, impactful fruit, and this wine reflects that energy both aromatically and on the palate. Rich notes of cassis, mission fig, and earthen clay greet you on the nose, while a sip reveals great acidity and driving length. The wine coats the mouth expansively while the flavors dive into subtle notes of cigar box, green peppercorn, and brandied cherry. This New World take on a classic Bordeaux blend calls for pairings with grilled tenderloin or spaghetti Bolognese.”

Dessert

Krispy Crème Bread Pudding

$50 per person