Beach please! Join us for our West Coast Road Trippin’ wine dinner! We’ll be cruising through four delicious courses by Chef James with three breezy wine pairing by Zoë Curren from Premium Brands.

First Stop: Washington
Goat Cheese and Green Chili Empanada with Strawberry Pico de Gallo
Goose Ridge G3 Chardonnay, Columbia Valley, Washington

Second Stop: Oregon
Seattle Style Teriyaki Chicken with Cucumber Salad and Sticky Rice
Chehalem ‘3 Vineyard’ Pinot Noir, Willamette Valley, Oregon

Third Stop: California
Soy Marinated Baseball Steak with Crying Tiger Butter and Grilled Haricots Verts

Dessert
Poppyseed Poundcake with Streusel and Blueberry Compote

Reservations available through our DMs or email us at duetjazz9@gmail.com

$50 per person.