Beach please! Join us for our West Coast Road Trippin’ wine dinner! We’ll be cruising through four delicious courses by Chef James with three breezy wine pairing by Zoë Curren from Premium Brands.
First Stop: Washington Goat Cheese and Green Chili Empanada with Strawberry Pico de Gallo Goose Ridge G3 Chardonnay, Columbia Valley, Washington
Second Stop: Oregon Seattle Style Teriyaki Chicken with Cucumber Salad and Sticky Rice Chehalem ‘3 Vineyard’ Pinot Noir, Willamette Valley, Oregon
Third Stop: California Soy Marinated Baseball Steak with Crying Tiger Butter and Grilled Haricots Verts
Dessert Poppyseed Poundcake with Streusel and Blueberry Compote
Reservations available through our DMs or email us at duetjazz9@gmail.com
