SOLD OUT
Chef Tuck will be preparing four dishes perfect for the heat of summer with three wine pairings from all over California. Cost is $50 a person and reservations can be made by calling us at 918-398-7201 or emailing us at duetjazz9@gmail.com.
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Earlier Event: July 31
Winesday Happy Hour at The Meat and Cheese Show
Later Event: August 1
Union Sacré Wine Tasting at Tulsa Hills Wine Cellar