Our granddaughter Zoe Curren will be back to speak at the next Duet West Coast wine dinner. She is bringing beautiful wine from each of the west coast states. A pinot from Oregon, Cab from Washington and a Sauv Blanc from California. Duet will pair the wine with a wonderful 4 course menu.

Menu is below. 🥂

Dietary restrictions always accommodated, just let us know what you need!

1st Course

Fried Calamari Tostada

Asian Slaw-Chipotle Vinaigrette

Wine- Cadre Stone Blossom Sauvignon Blanc, Edna Valley California

“Aromatically this wine bursts with salty citrus with spicy green herbaceous notes and passionfruit thiols. In the background, there are hints of a green apple, cucumber and melon with floral aromas of exotic spice and coriander. There is definitely an attractive earthiness on the nose that successfully pairs up with a promise of bright citrus.”

91 pts. Wine Enthusiast

2nd Course

Ancho-and-Honey-Glazed Salmon

Black Bean Sauce-Jalapeño Crema

Wine-Stoller Pinot Noir, Willamette Valley Oregon

“Driven with aromatics, the nose is bright, showing perfumed red fruits with undertones of earth and baking spice. The palate is soft and supple, with dark cherry flavors balanced by a delicate tension from the tannins.”

Entrée

Korean BBQ Pork loin

Coconut-Lime Rice

Wine-Truth Be Told Cabernet Sauvignon, Columbia Valley Washington

“An intoxicating nose of vividly bright fruits, wet stone and hints of tobacco notes all leap from the glass. A well-structured wine with juicy acidity is balanced by tiers of rich ripe berries, plum and licorice. A touch of new oak adds texture while layers of shaved chocolate and ripe tannins meld together to create a long, luxurious nish”

Dessert

WARM APPLE CAKE

Candied Walnut Streusel-Whipped Cream

$50 per person