Break out your summer whites and join us for an evening of crisp wines and elevated cuisine. Savor a delicious multi-course meal paired with refreshing white wines, perfect for a warm August night.
Menu:
1st Course Yellowtail Carpaccio with Yuzu Ponzu JCB No. 21 Brut Cremant de Bourgogne
2nd Course Poached Lobster Salad with Fennel and Citrus Vinaigrette Bethel Heights 2024 Pinot Blanc
3rd Course Spinach Ravioli with Brown Butter, Sage, and Walnut Mauritson 2024 Sauvignon Blanc
4th Course Pan-Seared Chicken with Mushroom Risotto and Dijon Cream Raymond 2023 Chardonnay
