The aromas of green chiles roasting, the smell of piñon burning...

As Carroll Flemmons always use to say; "Every time I cross the New Mexico border, my whole attitude changes!"

Join us Thursday, September 19th at 6:30 pm to savor a coursed dinner crafted by Polo Grill's Culinary Team led by ProprietorChef Robert Merrifield. In honor of the 28th annual Santa Fe Wine & Chile Fiesta, the wine pairings will highlight the cuisine and spirit of the Southwest and the iconic flavors of Santa Fe... Dinner will be served under the Elm and Oak trees on our patio. We look forward to sharing the passion of food and wine with you. Check with our website to view the menu.

A reservation for this event may be made by clicking here or calling 918.744.4280. The cost is $65* plus tax and gratuity. To view all of our upcoming events you may visit www.PoloGrill.com.