Wine & Swine 2025 brings together an incredible lineup of chefs for a one-of-a-kind culinary experience. Our annual outdoor wine dinner and pig roast set in the heart of downtown Tulsa; this dinner is specially crafted to honor the noble and delicious pig. Our featured wines come from local favorite @32windswine - Ed, his daughter Mia - Both native Tulsans and a small team work together to continue the Mascarin legacy that was started almost 100 years ago. Matt Taylor vinifies the wine and manages the vineyards.
Jams will be provided by local musicians Snake And The Charmers
