Calling all wine lovers, this week's wine dinner is a real treat!

Join us on Wednesday, October 12th at 6:30 pm for a wine dinner featuring FOUR wines and four courses prepared by Chef Tuck. We will have a special guest from Broadbent Selections, Wine Educator and expert Mark Rashapp of Broadbent Selections who will be walking us through all of the pairings. Cost is only $50 a person and reservations are available by calling us at 9183987201.

First Course
Bindi Sergardi 'Bindi' Toscano Bianco, Tuscany
Shrimp Arancini with Spicy Marinara

Second Course
Badenhorst Secateurs Red Blend, South Africa
Roast South African Chicken Breast with Baked Plantains

Third Course
Chateau Musar 'Hochar Pere et Fils' Red Blend, Lebanon
Lamp Chops with Yogurt and Muhammara with Lebanese Rice

Dessert
Broadbent Madeira
Pumpkin Cake with Mascarpone Frosting