1st Course
Shrimp Taquito
Mango Salsa

Wine-Fel Chardonnay, Anderson Valley
“The signature of our Anderson Valley Chardonnay is its bright fruit and fresh flavors that are on full display due to the absence of new oak or malolactic fermentation. We produce both a single vineyard Savoy Vineyard Chardonnay as well as from long recognized benchmark vineyards such as Ferrington Vineyard..”

2nd Course
Roast Salmon with Guajillo Sauce
Black Beans and Jalapeno Crema

Wine-DeLoach Pinot Noir, California
“Vibrant red fruit notes waft from the glass with a hint of spice. Strawberry and raspberry flavors continue through to the juicy palate with a touch of white pepper. This is a balanced Pinot Noir with bright acidity and a lingering finish.”

Entrée
Seared Beef Filet
Red Chimichurri

Wine-Elizabeth Spencer Cabernet Sauvignon, Mendocino
“Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon. Full-bodied with flavors of toasty blackberry, toffee, chocolate, leather and a touch of cassis. "

Dessert
Strawberry Tiramisu

$45 per person