1st Course

Peaches, Prosciutto and Burrata

Wine-Marchetti Verdicchio dei Castelli di Jesi Classico DOC, Marche

“Roasted tangerines, canned peaches and dried yellow flowers define the opulent nose of this wine. Apricot compote with magnolias are the primary flavors on this rich Verdicchio, which finishes with the classic bitter almond note and a hint of acidity.”

2nd Course

Crispy Duck Lasagna

Wine-Antonio Sanguineti Chianti DOCG, Tuscany

“From our favorite "Maestro," Antonio Sanguineti, comes this wonderfully delicious Chianti, made in a friendly, approachable style that is rich and powerful, yet great with food. Antonio lived as a boy in Chianti, near Siena, and despite his famous prowess with Brunello and SuperTuscan wines, has always considered Chianti the wine closest to his heart. Here, he partners with his close friend, Luca Pattaro of Il Ciliegio in Sicilia, to make a great everyday wine that is perfect with all Italian foods.”

Entrée

Beef Braised in Red Wine

Wine-Marcarini Nebbiolo delle Lange Lasarin DOC, Piedmont

“Notes of cranberries and strawberries with citrusy freshness and crushed stone minerality. Medium-bodied, dry and chalky on the palate with vivid red berry character and a textural finish. Drink now.”

Dessert

Lemon Tiramisu

$50 per person