They say the way to the heart is through the stomach. We agree!.
Please join us for a sensual dining experience on Tuesday, February 11th.
Guests will enjoy a 4 course dinner prepared by Chef Colin Sato. Sommelier Matt Sanders will recommend a wine pairing for each dish, which will be available for purchase.
Tickets for the dinner are $50 per person, and are available in limited quantities for seating times of 6:30, 7:30, and 8:30.
"It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others . . . There is a communion of more than our bodies when bread is broken and wine drunk." ~ MFK Fisher
