Special Guest Speaker-Zoe Curren (My Granddaughter) from Premium Wine $45 6:30 pm
Speaker-Zoe Curren Zoe has been written about in Biga newsletters since we opened in 2000. From going to Eisenhower learning French, to Thoreau, Booker T, Jenks and graduating from OU. In her world travels Zoe has studied in France and Italy speaking both languages fluently. Well now she is 24 and selling wine for Premium with John Williams. I am so excited to have her do a sparkling wine dinner here at Biga, Her grandpa Tuck
1st Course Fried Calamari with Spicy Romesco
Wine-Mas Fi Brut Cava Spain “Undergoing a second fermentation in this bottle, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth.”
2nd Course Chicken Confit with Sautéed Red Cabbage
Wine- Lucien Albrecht Cremant d’Alsace Brut Rose France “This Crémant Rosé, made of 100% Pinot Noir, brings roundness and body in one. Hints of nice pink reflections and salmon nuances supported by regular elegant effervescence. Delicate red fruit character on the palate makes this wine so complete.”
Entrée Lasagna Bolognese
Wine-Donelli Lambrusco Grasparo di Castelvetro Italy “Fruity aromas of tart red cherries mingle with notes of savory spices. On the palate, penetrating semi-sweet berry flavors come through with precision. The pure fruit and lively acidity is balanced perfectly by clean tannins on the finish.”
