What better way to kick off the new month than at our All Cabernet wine dinner!

Join us in celebrating this Wednesday, December 1st! The dinner begins at 6:30 pm and costs $50 a person. We’ll be featuring four courses by Chef Tuck, three fantastic Cabernet Sauvignon pairings by Zoe Curren of Premium Brands, and live music on our heated patio by the Booker Gillespie Trio. Seats are selling out, so make your reservation now by calling 9183987201!

First Course

Prosciutto and Blue Cheese Salad with Dried Fruit

Fossil Point Cabernet Sauvignon, Paso Robles

Second Course

Grilled Salmon with Cabernet Mushroom Sauce, Creamy Orzo and Spinach

Gamble Family ‘The Mill Keeper’ Cabernet Sauvignon, Napa Valley

Third Course

Seared Steak with Ancho Chili Cream Sauce, Spicy Black Beans and Avocado

1881 Napa Cabernet Sauvignon, Napa Valley

Dessert

Chocolate-Red Wine Cake with Ganache Glaze