Bubbles, anyone?

Wow, Thanksgiving is already upon us! Let us do the cooking for you on Wednesday, November 24th at our Sparkling Wine Dinner! Featuring four courses prepared by Chef Tuck and James, three sparkling wine pairings presented by Zoe Curren of Premium Brands, and live music for only $50 a person. The event begins at 6:30 pm and seats are limited, so make a reservation now by calling us at 9183987201. Menu below!

First Course

Crab Cake with Calabrian Chili Oil

Secret Indulgence Imaginarium Blanc de Blancs

Second Course

Lasagna Alla Vodka

LVE Brut Rose (John Legend's wine!)

Third Course

Fried Chicken Thighs with Cheesy Grits and Red Pepper Jelly

JCB #21 Brut

Dessert

Cinnamon Apple Cheesecake