1st Course
Spicy Chorizo and Potato Empanada
Avocado Crema

Wine-Manos Negras Malbec, Mendoza Argentina

“Classic aromas and flavors of plum, maraschino cherry, orange zest, and vanilla. Medium/full bodied with finely grained tannins and a succulent, fleshy palate”

2nd Course
Pappardelle Pasta with Savory Veal Ragu

Wine-La Torre di Veglia Cabernet Sauvignon, Veneto Italy

“A pure expression of this noble grape with just the right touch of French, neutral oak barrels. A refreshing example with dark fruits like cassis, blackberry, and plum. Violet flowers, smoked wood, and hints of spice, accent the fruit, and relaxed tannins are deep, pro viding lengthen in the finish.”
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Entrée
Beef Braciole with Mushroom Tomato Sauce
Parmesan Polenta

Wine-Demarie Langhe Nebbiolo DOC, Piedmont Italy

“This is a fun and youthful expression of the most noble and powerful grape of the piedmont region. The flavors lead with dark berry fruits, hints of earth, chocolate, and flowers. The wine is unoaked, leaving the fruit to take center stage, a medium bodied wine with a short but vibrant finish

Dessert
Buttermilk-Walnut Cake with Praline Frosting

$50 per person