Join us for a TasteMaker pairing experience, featuring Caymus Vineyards and a curated multi-course menu.

Upon Seating Emmolo Sauvignon Blanc

First Course Lobster Bisque Paired with Mer Soleil, Reserve, Chardonnay

Second Course Thick Cut Nueske Bacon Paired with Caymus Suisun, The Walking Fool, Red Blend

Main Course Center-Cut Filet with Rosemary Charred Mushrooms Paired with Caymus Vineyards Cabernet Sauvignon

Dessert Dark Chocolate Crème Brûlée Served with Coffee & Tea

$130 per person