Five courses from Oren, four Anne Amie wines, and an evening with winery owner Kim McLeod - served at your own table, at your own pace.

Join us Thursday, October 22, for a five-course dinner celebrating Anne Amie Wines of Oregon's Willamette Valley. The experience is $115 per guest: $70 for the five-course food menu plus $45 for four 3 oz wine pours. Tax and gratuity are not included.

Winery owner Kim McLeod will be here throughout the evening to mingle with tables, pour wines, and share the stories behind each bottle. Kim became owner in 2025 after more than two decades with Anne Amie, where she helped lead the winery's sales and growth. She is carrying the winery forward with its focus on community, sustainability, sustainably farmed vineyards, minimal-intervention winemaking, and a low-carbon approach.

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First Course: Two Autumn Toasts - pork pâté, apple mostarda, cornichon; delicata conserva, whipped ricotta, sage
Paired with 2025 Müller-Thurgau, Yamhill-Carlton AVA

Second Course: Plancha Scallop - cauliflower purée, saffron butter, citrus, pickled red onion
Paired with 2025 Enchanté Pinot Blanc, Chehalem Mountains AVA

Third Course: Kabocha Squash Tortellini - brown butter, sage, toasted hazelnut, cider gastrique
Paired with 2024 Cerise Gamay Noir, Willamette Valley AVA

Fourth Course: Red Wine-Braised Beef - celery-root purée, roasted maitake, pomegranate jus, crispy shallot
Paired with 2024 Two Estates Pinot Noir, Willamette Valley AVA

Fifth Course: Spiced Apple Cake - brown-butter crumb, roasted apple, mascarpone

Reservations are available at guest-selected times from 5:00 PM through 8:00 PM. Each table begins at its reserved time and dines at its own pace; this is not a communal or banquet-style seating. Full-table participation in the complete food-and-wine experience is required. Minor dietary restrictions may be considered with advance notice, but vegetarian and vegan menus are not available for this dinner. Payment is due at the restaurant; no prepayment or deposit is collected.