Join me for an unforgettable autumn evening under the stars. I'm so excited to be collaborating with Napa Valley wine expert James Kenna for a night of food, wine, and storytelling!

The evening will be set in my back garden, where I’ll be preparing a special Mediterranean-inspired menu that celebrates the season. I'll be making some of my favorite dishes, like wild mushroom and pecorino tarts and braised short ribs. For a sweet finale, I’ll be sharing my mom’s beloved chocolate cake with ganache frosting.

James will be pouring exceptional wines from Jonata, The Hilt, and Paring. We'll be guiding you through the stories behind each bottle and every delicious bite. I can't wait to share this special evening with you.

Note: weather permitting, we will be dining outdoors, so please dress comfortable.

The Menu:

Curried Butternut Squash Soup
with coconut cream

Mediterranean Salad with Toasted Farro
sumac vinaigrette

Wild Mushroom and Pecorino Tart

Braised Short Ribs
with gruyere polenta

Chocolate Cake
with pecans and ganache

The Details:

Wednesday, October 8th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma

Food: $210
Optional Wine Pairings: $55